I Bet You Didn’t Know That Shiksas Had Balls….
The finished soup, ready to go forth and heal the sick. I have never seen it raise the dead, though it has come close. I will be the first to admit that most shiksas do not have balls. But this one does. Of course, this entire discussion is predicated upon the reader knowing what the […]
Posted by Barbara on March 4, 2005 in Recipes: Bread, Pasta, Grains, Recipes: Comfort Food, Recipes: Jewish | 14 Comments
The Power of Plastik Cheez
I just read an article I found linked on Saute Wednesday written by John T. Edge about how he learned all about Tex Mex food from Robb Walsh, author of The Tex-Mex Cookbook: A History in Recipes and Photos. It reminded me of me learning how to cook Tex-Mex food, and an altercation I had […]
Posted by Barbara on March 2, 2005 in Essays, Rants and Reflections, Food in the News | 4 Comments
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