The First Supper
The finished dish: Three Pepper Pork Unable to bear another round of eating out, I pushed myself and got the upstairs kitchen mostly unpacked yesterday. I resolved to try the thick-cut boneless butterflied loin pork chop I bought at the Farmer’s Market from Harmony Hollow Farms. Saturday was a blustery, freezing cold day, with wind […]
Posted by Barbara on April 4, 2005 in Recipes: Chinese, Recipes: Meat, Poultry and Fish, Recipes: Original | 4 Comments
I Have Returned
And so, it was that on the seventh day, she did rest. Or something to that effect. If you consider carrying a new chest of drawers up three flights of stairs relaxing, I suppose you could say that I rested today. At any rate, I am back. Sans photographs, but with Internet access, and that […]
Posted by Barbara on April 3, 2005 in Admin | 8 Comments
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