Book Review: The Fifth Taste

It has been a while since I have actually reviewed a book here, so I thought I would redress the situation with one of the cookbooks I received as a gift during the Generic Winter Holiday celebration. My regular readers are probably aready a bit familiar with this work, as they have been reading my […]

Stir Fry Technique: Ten Steps to Better Wok Cookery

Last week, I received an email from a reader that made me stop and think. She asked a simple question, and in answering it, I realized I should make the whole thing public, because it is the kind of question that other people may be pondering when they read my recipes. Persimmon of Notageek wrote: […]

Keeping Up With The Paper Palate

For those of you who missed my announcement a couple of weeks ago, I have been editing and writing for the newly-launched Well Fed Network, which is, as far as we know, the first blog network made up of only food-oriented blogs. The blog which I have been editing and writing for has been The […]

Weekend Cat Blogging: Catnip Crazy

Cats and catnip together make for amusing images to share. This is Tatterdemalion’s first experience with catnip. She has a good system worked out to get the maximum amount of exposure–she rolls in the stuff, and since her fuzz is so wild, the dried herb bits cling to her, everywhere. As you can see, this […]

You Are What You Eat

When Kirk of mmm-yoso tagged me for this meme, I didn’t recognize that I had already done it once, back when Michael of Haverchuk twanged me. But, I am going to do it again anyway, because I told Kirk I would. Besides, this time, instead of my favorite foods, I am going to tell you […]

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