Weekend Kat Blogging: Happy Mother’s Day

I had a wonderful Mother’s Day this year. Kat was adorable all day, and after Zak told her it was Mommy’s Day, she would come running up and out of nowhere and hug me, which she does anyway, mind you, but this time she would say, “Mommy Day!” “Happy!” It was terribly cute. Zak gave […]

Eating Mostly Locally: Vegetarian Ramen for Lunch

I know that many of people approach eating locally with a mentality of deprivation. They discuss what they will give up while they endeavor to eat locally, usually for a set period of time, whether a week, a month or a day, They talk about having “exceptions” to their vow to eat locally, usually three, […]

Leftover Makeover: Roasted Asparagus Salad

So, what do you do when you have leftover roasted asparagus? Well, you could put it in an omelet the next morning for breakfast or brunch. Or, you could add it to pasta with a creamy mushroom sauce. Or, you could bake it into a casserole, puree it into a soup or mix it into […]

Easy Every Day Vegetable Curry Anyone Can Make

Here is a great recipe for a vegetable curry that uses the bounty of the spring garden mixed with a plethora of delicious aromatics and spices and finished with creamy yogurt. It is quick and easy, and can be made by anyone out of a few easily available fresh and frozen vegetables, although, frankly, you […]

Asparagus Roasted With Ghee and Garam Masala

Asparagus is one of my favorite seasonal spring foods, and I have cooked it many different ways. Sauteed, stir-fried, steamed, raw in a salad or simmered into a soup, I love it every which way. And I am always seeking new recipes for it–not because I am bored with it, but because I want to […]

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