Meatless Monday: Grilled Corn With Secret Butter Sauce

I used to love boiled corn on the cob. It was what I grew up eating, in copious amounts. When I was a growing teenager helping out on the farm, I could easily down three to four ears of fresh corn per meal without a thought, along with helpings of the green beans, tomatoes, potatoes […]

Summer Strawberry And Snap Pea Salad

Mixing and matching fruit and vegetables in salads is great fun; it’s even more fun when the combinations are suggested by what is ripe that moment in your garden. Strawberries and snap peas both ripened in my garden plot at the same time, though I have to admit that the strawberries pictured above didn’t come […]

From Garden to Table: Vietnamese Style Grilled Beef and Pork in a Bowl

Yeah, I know that the title of the recipe involves beef and pork, but really those aren’t the stars of the show. The stars of the show are all of the local vegetables and herbs that go into the bowl on top of the steamed broken rice, long before the grilled beef and pork even […]

Indian-Appalachian Fusion: Spiced Creamed Peas and New Potatoes (With an Aside on the Creative Process)

I always knew it was early summer when creamed peas and new potatoes appeared on Grandma’s dining room table. Peas and new potatoes are ready at the same exact time, so there’s the seasonal reason the two are classically paired; it just also happens that the two taste perfect and heavenly together, much better than […]

Miniature Chevre and Sour Cherry Cheesecakes

I got the idea of making chevre and sour cherry cheesecake from Jeni’s Splendid Ice Creams. They have a flavor called “Goat Cheese with Red Cherries” that is one of my very favorite of their summer ice creams–it’s rich, creamy, tangy and fruity all at once. When Zak and I were in Columbus last week, […]

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