Hyderabadi Bagara Baigan: Eggplant Curry In a Peanut Sauce

In my last post, I described my general love of all things eggplant and gave a recipe for a Chinese way of cooking them. In my litany of international ways with eggplant with which I am not only familiar but also adore, I left out one very important subcontinent: India. That’s because I wanted to […]

Twisting Traditions: Eggplant and Pork with Garlic Sauce (and Green Beans….)

Eggplant is one of my favorite vegetables of all time. Even though, when I was growing up, it only appeared on my Grandma or Mom’s tables fried with marinara sauce (and there’s nothing wrong with that, mind you), fairly early on in life I was introduced to moussaka and baba ganoush through Mom’s Greek friends, […]

Zucchini-Carrot Muffins: A Perfect Kindergarten Snack

Surprise! I’m back. Yes. Back. Actually, I’ve been here all this time, just not writing, because I’ve been busy doing other things. “Like what?” you may ask. Well, you may ask it, and I’ll even answer it. I’ve been cooking, and I’ve even been good and photographed the bounty of my kitchen, but have not […]

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