Food In The News: Is Organic Cane Sugar a Health Food And Other Burning Questions

Since When Is Cane Sugar A Health Food? Zak sent me a link to an extremely interesting NY Times article where I learned that since consumers have decided that high fructose corn syrup is the devil that has caused rampant obesity in the United States (and yes, it may be -one- factor among -many- involved […]

Weekend Kat Blogging: Speech Delay and Fish Oil Supplements

I have wonderful news: last night, at about two in the morning after Kat woke up from a bad dream, and insisted she was hungry (she wakes up hungry in the middle of the night during a growth spurt), we brought her downstairs to make her a scrambled egg. She saw her big sister, Morganna, […]

The Foodie-in-Chief and The First Locavore?

These are my new titles for our President and First Lady, and I think they are probably apropos, in addition to being cute. I find it fascinating how everyone wants to know everything about the Obamas–what they wear, where they send their kids to school, and what they eat, all being included in the exuberant […]

Avoid Wasting Food: Make Soup!

I know I just wrote about soup. Actually, I wrote about a specific soup, and gave a recipe. Now, I am just writing about soup in general, because in one of the comments about the Broccoli-Cheese and Kale Soup, a reader told me about something a cookbook author said that just got me all riled […]

Shrimp Day, Part Two: Zak’s Birthday, Such As It Was

There you see the smiling birthday boy, with his birthday dinner, about an hour before disaster struck. See, here is the thing: Zak was feeling a little midlife-crisisish over the fact that he was turning forty, so I decided to make a nice special birthday for him. Kat had other ideas. She woke us up […]

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