Meatless Monday: Vegetarian Arroz Gratinado

I was going to make quesadillas for this week’s meatless recipe, but after eating Boeuf Bourguignon for dinner Friday night and Provencal Roast Chicken (yes, you get a recipe for that this week!) on Saturday, that for Sunday, I absolutely did not want anything fried. Sure, sure, you -could- make quesadillas by baking them, but […]

Meatless Monday: Three Sisters Succotash

Succotash is one of those dishes that sounds like a joke. You know, like when Sylvester says, “Thsufferin’ thsuccotasth.” It just doesn’t sound like anything that anyone would really eat. But yes, people do eat it and it is very good. But where did it get that outlandish name? It isn’t outlandish at all–I mean […]

How Many Berries Can You Stuff Into A Batch Of Muffins?

It’s like the Zen question–“What is the sound of one hand clapping?” How many berries can you cram into a batch of muffins before they turn into either a gloppy mess or they fall apart entirely? I ask these questions, not only because I they are interesting exercises in kitchen science, but because I really […]

Meatless Monday: Summer Vegetables+Pasta+Pesto=Dinner

I know that I have written a lot about pesto recently. Long-time readers should know that I will put it on almost any vegetable. Which, as far as I am concerned, makes pesto a most versatile kitchen ally when you are striving to eat more vegetarian meals. Basically, the versatility of pesto as a sauce […]

Summer Berry Crisp

This recipe is not an original; I adapted it from a recipe I found on All Recipes a while back and have meant to make it ever since. But, until last weekend, when I was presented with a stellar combination of summer fruits–the last of the summer’s blueberries, fresh wild blackberries, both golden and red […]

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