Brittney’s Skillet Spaghetti With Shiitake and Rapini: A Quick Vegetarian Meal

Okay, I didn’t make up this recipe. It is Morganna’s friend, Brittney’s recipe and even though she says it is just something she makes for quick dinner, I think it is delicious, and wanted to share it with you. Now, the truth is, the rapini, also known as broccoli rabe, which is in it, was […]

Easy Everyday After-Work Chicken Curry That Anyone Can Make

This is a super-simple version of chicken curry that anyone, and I mean anyone, can make. Not only can anyone make it, anyone can make it quickly. And you can make it even more quickly if you want to brown your onions and grind your curry paste ingredients ahead of time and freeze them in […]

Dahi Malai Methi Gosht: Creamy Lamb Curry With Yogurt and Fenugreek Greens

When the first really bad storm of this winter hit Athens, I decided we needed something to really warm us up. So, for the two days we sat in the house while snow, freezing rain, ice, then snow again fell over our quiet little corner of Southeastern Ohio, I stirred up pot after pot of […]

Kali Dal Makhani

This recipe comes to you by request of my dear friend Heather, who, when she visited this weekend past, said to me, “Please publish your kali dal recipe. I have tried everyone else’s recipe and none of them taste as good as yours.” So, Heather, this one is for you. There are about a bazillion […]

Hilarie’s Favorite: Butternut Dal

This is one of those recipes that was a moment’s inspiration. It came about because Hilarie had scored a big load of fresh, locally grown butternut squash at the restaurant, and wanted me to make a dinner special using them. Now, we had already had butternut squash soup, which I had made a week and […]

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