Meatless Monday (Tuesday): Garlic Leek and Flageolet Soup

What the heck is Barbara on about now, readers are wondering? Not only is she a day late and a dollar short, she’s nattering on about garlic leeks. What are garlic leeks, anyway? Well, depending on which way you look at it, they’re either garlic or leeks or both, but it’s not likely you’ll find […]

Potassium-Happy Mixed Mushroom and Greens Masoor Dal

Yeah, I should’ve saved this for Meatless Monday. BUT, the truth of the matter is I cooked this dish back in January, so it’s waited this long and I decided it couldn’t wait any more. It’s just too tasty and nourishing, and while it was great in January, mushrooms are always in season and greens […]

Meatless Monday: Hadar’s Stir Fried Tofu, Bok Choy Carrots and Radishes

This one is for my beloved Hadar, who asked last week for more meatless recipes. You know, I can be just as blinkered and blind as everyone else. Here I am priding myself on my culinary creativity and it turns out that until yesterday, I never really thought about cooking radishes. Why not? I dunno. […]

Asparagus with Ghee, Cumin and Mustard

This should have been posted on Monday for Meatless Monday, but I forgot and posted about making tender kofta instead. Oh, well–call me a bad blogger this week and look for Meatless Monday coverage again next week. This dish is so simple and good that I decided not to wait until next week to post […]

Meatless Monday: Channa Bhatura

I know that I’ve already posted one recipe for bhatura, and a recipe for channa masala, but these are completely different versions which everyone in the family has decided we prefer. The bhatura recipe is more authentic than the one I wrote about before–there is no yeast in it at all; instead it is leavened […]

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