Fettuccini With Caramelized Tomato and Rapini Sauce

You know, I could have left this recipe for next week’s “Meatless Monday,” but I liked it so much and it tasted so good I couldn’t wait that long. This is yet another recipe to come about because I needed something as fat-free as possible and vegetarian to eat so as to not upset my […]

Meatless Monday: Thai Butternut Squash and Corn Bisque

I have never really been interested in living a low-fat vegan lifestyle, but having a gallbladder that has decided to hate the world, or at least me, has caused me to eat more than my fair share of vegan entrees recently. Pain is a great motivator. If I so much as -think- of eating more […]

Garlic Mashed Potatoes The Way That Mom Never Made Them

No one in my family ever made garlic mashed potatoes. No one had ever even heard of them until I started making them over a decade ago. Mashed potatoes were simple things in my childhood: russet (or all purpose white) potatoes, peeled and cut into chunks, boiled until they were soft, then drained, then mashed […]

Anglo-Indian Curried Lamb Stew

Don’t worry–there isn’t any curry powder to be found in this stew. Or curry. Or whatever it is. You could call it either a stew or a curry, or heck, you could call it Marge if you want to, but the fact is, it is both a stew and a curry. It is a hybrid […]

Fusion Fun: Thai Pesto Noodles

I am not always one for fusion dishes. Quite a few of them come across as less fusion and more like confusion, with muddled flavors and odd combinations of unrelated ingredients. t But, as I was planting my Thai basil this spring, right next to a planter full of Italian and Greek basil, I thought, […]

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