When Your Chili Doesn’t Have To Be Red: Pork and White Bean Chili

Zak and I agree on almost everything. We both love music, we both like bright colors, we both adore movies–the good, the bad and the ugly, we are both science fiction and fantasy geeks, we love dressing up in Renaissance Faire gear, we both like absinthe and we both love cats. There are some notable […]

Brittney’s Skillet Spaghetti With Shiitake and Rapini: A Quick Vegetarian Meal

Okay, I didn’t make up this recipe. It is Morganna’s friend, Brittney’s recipe and even though she says it is just something she makes for quick dinner, I think it is delicious, and wanted to share it with you. Now, the truth is, the rapini, also known as broccoli rabe, which is in it, was […]

Easy Everyday After-Work Chicken Curry That Anyone Can Make

This is a super-simple version of chicken curry that anyone, and I mean anyone, can make. Not only can anyone make it, anyone can make it quickly. And you can make it even more quickly if you want to brown your onions and grind your curry paste ingredients ahead of time and freeze them in […]

Dahi Malai Methi Gosht: Creamy Lamb Curry With Yogurt and Fenugreek Greens

When the first really bad storm of this winter hit Athens, I decided we needed something to really warm us up. So, for the two days we sat in the house while snow, freezing rain, ice, then snow again fell over our quiet little corner of Southeastern Ohio, I stirred up pot after pot of […]

Cooking From The Pantry

Powered by WordPress. Graphics by Zak Kramer.
Design update by Daniel Trout.
Entries and comments feeds.