Meatless Monday: Methi Malai Paneer

Or, in plain English, Paneer Cheese with Fenugreek Greens and Cream. I ask you all–how in the world can this be bad? It contains fried cheese, the tastiest greens this side of collards and cream. The answer of course is: it can’t possibly be bad! And it isn’t. It is, in a word, amazing. The […]

Meatless Monday: South Indian Style Aloo Mattar

Recently, I have been delving more deeply into the cuisines of the southern states of India. I had eaten in a couple of South Indian style restaurants once or twice, but I was not impressed with the food. However, after following the blogs of so many talented Indian cooks, and reading Cooking With Pedatha, I […]

A Delicious Vegetarian Curry: Aloo Methi Mattar

Aloo methi is one of my favorite Indian vegetarian dishes. Potatoes are parboiled, then fried in ghee or oil with browned onions, fresh ginger, garlic, chilies, spices and fresh, dried or frozen fenugreek greens. I love aloo methi the way that the earth loves the sky. And I am continually coming up with variations of […]

Meatless Monday: Aloo Mattar

I adore tiny French fingerling potatoes, especially when they are just dug from the earth and scrubbed of mud. The little bite-sized ones are amazingly sweet with the most lovely contrast between the earthy, slightly bitter skins and their creamy, nutty-sweet flesh. When you boil them, their skins pop under your teeth, releasing the meltingly-soft […]

Fettuccini With Caramelized Tomato and Rapini Sauce

You know, I could have left this recipe for next week’s “Meatless Monday,” but I liked it so much and it tasted so good I couldn’t wait that long. This is yet another recipe to come about because I needed something as fat-free as possible and vegetarian to eat so as to not upset my […]

Powered by WordPress. Graphics by Zak Kramer.
Design update by Daniel Trout.
Entries and comments feeds.